Uvelas Cocina International

Dishes Available 





 Appetizers



roasted pepper and walnut tapénade on pita bread

tomato and basil pizza with a olive tapénade

artichoke and cherry tomato marinated in balsamic
and served on a crostini


5 spiced tofu/chicken stuffed mushrooms topped with tarragon

green chili and mint salsa served on fried tortilla rounds

panko crusted semi sweet mini chicken patty toped with spicey mango salsa

white bean, sage and roasted garlic spread served on crostini

coconut lime ginger soup, topped with cilantro

sweet beef stuffed jalepenos  w/ queso fresco

deep fried battered plantains with a honey chipotle sauce

tequila marinated chicken with a cilantro reduction
severed on a mini taco with cilantro and diced red and yellow tomatoes

grilled tomato rounds
layered with pesto and seasoned rice
topped with a heirloom salad , feta and a garlic sauce

spicey strawberry basil hot wings

herbed risoto
with grilled asparagus, cherry tomatoes and gruyere cheese

grillled veggie sliders:
slice of baguette
roasted pepper walnut tapanade
sliced tomato, grilled zuchini, grilled onions
and chopped basil....



Fresh Juices 



watermelon mint


pineapple spinach 


strawberry basil lemonade 


pineapple rosemerry lemonade 


carrot apple beet ginger 


apple pear 


orange limeade 


cantelope cayenne






Desserts  



three citrus cheese cake 


fruit tarts 


chocolate chocolate cake


danishes 


seasonal fruit muffins


fresh vanilla ice cream


carrot apple walnut cake w/ cream cheese icing


strawberry short cake canapes....
mini angle cake bites, served with a  strawberry salad and vanilla rum whipped cream. 


thai tea ice gellatto 
served with tapioca balls and whipped cream


Entrées and Salads



fried tortilini stuffed with a creamy herb racotta cheese


chicken/tufu marsala served with roasted herb potatoes and blanched vegetables ( carrots, broccoli, yellow squash) 


curry lentil soup


chicken/tufu eggplant parmesan with a red wine 3 tomato sauce
(heirloom, roma and cherry)

basil mint pesto fresh pasta lasagna


candied yellow beet mixed green salad, with sweet dijon vinegrette

satued chicken seasoned w/ sun dried tomato, basil,  and permesan cheese served roulade style.


butter pan fried pasta empanadas stuffed with orange rosemary marinated chicken

lemon zest, sage and panko crusted pan fried chicken breast
with a green apple mixed green salad topped with a white wine citrus vinegrette and feta cheese



mushroom spinach corn and basi pasta salad with a sweet roasted garlic balsamic herb dressing





Kumquat Canapes
marinated served on top of basil a slice of cheese
and a crostini


fresh fettuccine
with a red wine heirloom tomato and butter sauce
served with 3 garlic basil and parmesan stuffed chicken meat balls...



yogurt spiced chicken topped with a garlic aioli sauce, cilantro and lime
served on rice....or as a taco..for canapes...


spinach saute'd  with garlic and onions. tossed in a sesame dressing

mashed sweet potatoes and carrots
(seasoned with brown sugar/honey, butter and cream..or coconut milk)
served with panfried  lemon peppered tempeh

texas frito chili pie
hominy
bell peppers
onions garlic
pinto beans
 beef ( or soy ground meat  )
lettuce
shredded cheddar and jack cheese
and frito chips....


spinach salad
with julienned yellow bell peppers
sun dried tomatoes
fresh crumbled  panner cheese (or feta)


mini taco duo.
 sauted panner cheese with onions and cilantro
served with a sweet and mildly spicy pineapple mango chutney
shredded chicken marinated in tequila and lime topped with a tomateo chipotle salsa

 

garlic sesame marinated tofu salad
baby greens, cilantro
cucumber
red bell peppers
carrots
blanched green beans
all sliced thin
with a spicy sesame lime dressing

roasted tomateo bell pepper and heirloom soup
with soy chorizo and corn, topped with cubed avocado and whole cilantro leaves

mini pine nut and sundried tomato basil tapénade thinly sliced chicken roulades
served on crostini's

three sisters stew
yams or squash and pumpkin
corn....
and pinto beans


maple glazed toasted crostini's topped with baked cayenne brown sugared bacon


Butter Paneer Masala


cilantro lime white wild rice, latin baked beans
served with shredded brisket marinated in chili and tamarind
and two torillas

tandoori chicken tamales
served on cous cous
with crumbled panner cheese and a sweet chili cilantro chutney

roasted peppers and balsamic mushroom spinach salad.

Roasted Beet and Fresh Orange salad with a creamy dill walnut dressing

peppered steak with...
lemon grass, coconut milk. mashed potatoes and
seared brussel sprouts with a browned butter sauce

gemmie lean meat balls
peppers onions
garlic
bread crumbs
fried, then topped with sauce cheese and herbs
baked for 10-15 minutes in a medium warm oven

pineapple orange spicy chicken with fresh green onions
served over rice

salted and grilled tofu served on a bed of seared green tomateos and rice
topped with a dollop of orange infused basil


curry chicken ravioli with a korma sauce....


5 spiced chicken and paneer cheese served on deep fried zucchini chips












 


  
  
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